India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of Indias rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country. Author: Pushpesh Pant. F...
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