Tower 28Cm Casserole

Cookware & Utensils

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Tower 28Cm Casserole
43% OFF

£24.99

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BEST OFFER SUMMARY
Delivery: FREEBrand:TOWER
Deal found:Today EAN:5056462330921
Checked:60 mins ago Status:In Stock
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Size: 28cm
Colour: Black
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Bring the whole family together for a delicious meal cooked to perfection in this Tower Precision casserole. You can use it to cook on the hob (poaching or stewing) or in the oven (roasting or slow cooking). This versatile aluminium cast casserole is part of TOWER's superior Precision collection. The domed aluminium cast lid is designed to retain moisture during cooking to ensure perfect results. Made from cast aluminium the casserole is lightweight, yet has robust properties that are strong and hardwe... - Manufacturers part number: T900192

  • 25 YEAR GUARANTEE: Trusted Tower quality with a standard 1 year guarantee and 24 year extension, subject to product registration online.
  • SUITABLE FOR ALL HOB TYPES: The bonded steel base ensures fast and even heat distribution, so there are no hot spots when you’re cooking and is suitable for all hob types, including induction. Simply pop the casserole pot & lid into the dishwasher for an easy clean. Also safe to use in the oven, fridge and freezer for added convenience
  • BLACK DIAMOND NON-STICK COATING: This casserole dish features our superior Black Diamond non-stick coating that is 7x stronger than standard non-stick coatings. The infused, dual-layer coating requires little to no oil, with Nano-Crate Technology for even oil coverage letting you cook healthier low-fat meals. The superior coating properties allow for the use of metal utensils with no risk of scratching the pan.
  • SELF BASTING LID: The domed aluminium lid utilises small bumps on the inside of the lid to retain moisture, resulting in more flavoursome and nutritious meals.
  • HIGH QUALITY CAST ALUMINIUM: 28cm Casserole dish with lid made from high quality, lightweight cast aluminium for long-lasting quality and greater durability. Enjoy mouth-watering slow-cooked meats and tasty one-pot stews. Poach or stew on the hob, or roast and slow cook in the oven, with the aluminium domed lid retaining all the moisture for succulent results, every time.
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