Le Creuset Cast Iron Round Casserole Dish, 20cm, Flint

The essential kitchen classic from a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the round cast iron casserole is ideal for a wide array of one-pot recipes. Now Le Creuset is proud to introduce the new Signature round casserole. New features include: easy-grip, 45% larger handles; easy clean, toughened enamel interior; a stylish, heat resistant stainless steel knob; and an enhanced tight-fi...