Kefirko The Ideal Set to Make Milk Kefir or Water Kefir at Home (1.4 Litres) green

Fermenters

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Kefirko The Ideal Set to Make Milk Kefir or Water Kefir at Home (1.4 Litres) green

£34.99

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BEST OFFER SUMMARY
Delivery:UnknownBrand:KEFIRKO
Deal found:Today EAN:3830063020175
Checked:60 mins ago Status:In Stock
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FEATURES
Size: 1.4 Litre
Colour: Green
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The 1.4L Kefir maker is a specifically designed glass jar for making milk or water kefir at home simply.This is an Extra Choice product. Please see the Extra Choice information within customer services for more details.

  • International products have separate terms, are sold from abroad and may differ from local products, including fit, age ratings, and language of product, labeling or instructions.
  • PREVENTS IMPURITIES: The kefir making kit has a crafty little feature the secure cover screws into the strainer lid which enables the airflow needed in kefir-making and helps to prevent impurities from entering your brew. A measuring cup for the kefir grains is integrated in the top cover. The included citrus juicer attachment enables you to squeeze juice directly into your water kefir
  • KICK START YOUR FERMENTING: The Kefirko Fermenter Kit provides you with everything you need to start creating your own delicious milk and water kefir at home! The do-it-yourself kit includes an 848ml concave glass jar, strainer lid, secure cover lid, citrus juicer attachment, swizzle stick, scraper tool, user guide and a recipe booklet. This fermenter kit will truly kickstart your kefir-making journey!
  • COMPLETE STARTER KIT: The complete home kefir making kit ensures that the often-messy process of kefir making becomes clean and efficient! It simplifies the procedure of separating the grains from the milk or water kefir with a built-in, 2-level strainer one for water kefir and one for thicker milk kefir
  • POUR, FERMENT, STRAIN: The worlds best designed home kefir making system. This all in one kitchen tool doubles as a sprouter and is SO easy to use. Simply add Kefir grains and milk or sugar-water, leave to ferment and then strain. Once strained, add more liquid to begin your next batch!
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