School of Wok 30cm Round Bottom Uncoated Carbon Steel Craft Wok

* Made from carbon steel* Suitable for all modern hobs, including induction* Beech handle Elevate your cooking with the School of Wok 30cm Round Bottom Uncoated Carbon Steel Craft Wok. Hand-hammered using a traditional Chinese cold working technique, this wok is crafted with the spirit of the masters in mind. Its round bottom design ensures perfect heat distribution, making it ideal for stir-frying, sauting, and more. The beech handle stays cool while you cook, giving you full control. Made from durable... - Manufacturers part number: 30964525

• SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens
• CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.
• WOK SEASONING - Follow the on-pack instructions as to how to 'season' your wok - this will make your wok last longer and give it a non-stick coating and should be done before first use. Hand wash only and dry thoroughly before storing to avoid rust.
• TRADITIONAL WOK - Hand hammered with a Chinese traditional cold working technique, made from carbon steel. The round bottom is suitable to use with a wok ring. Suitable for all hobs, including induction.
• WOK'S INCLUDED? - 12"/3cm Carbon Steel Round Bottom Wok with comfortable beech handle which doesn't transfer heat, perfect size to create meals for 2-3 people.