Russell Hobbs RH60IH2B414B 60cm Induction Hob with Dual Flex Bridge & Frame in Black

Say hello to spacious and versatile cooking with the Russell Hobbs 60cm induction hob, designed to make cooking effortless, whether rustling up a quick midweek meal or going all out for a family feast. The Dual Flex cooking zones give you the freedom to cook the way you want, spreading the heat over a larger pan or juggling multiple dishes at once. No fiddly dials to contend with, just smooth and precise Multi-Slider Touch Control for stress-free cooking. Need to step away£ No problem. The 99 minute adj... - Manufacturers part number: RH60IH2B414B

• DIMENSIONS & WEIGHT – (H)6.2 x (W)59 x (D)52 CMs | 8.57kg
• UP TO 2-YEARS GUARANTEE – This Hob comes with a free 1-Year Guarantee and an additional second year upon registering your product online
• PAN TYPE – Induction hobs require pans made from magnetic metals like cast iron or steel, or those with a magnetic base. Check your cookware with a magnet – if it sticks, the pan is induction-compatible
• SAFETY FIRST – Cook with confidence thanks to a residual heat indicator, automatic switch-off, and control panel lock, all in a scratch-resistant design with a sleek frame that stays looking great, meal after meal
• PAN SENSOR TECHNOLOGY – Designed to save you energy, the Pan Sensor Technology ensures the hob only heats up once a pan is detected, so no heat is ever wasted!
• 99-MINUTE ADJUSTABLE TIMER – Forget waiting around for your food to cook. Simply set the 99-minute timer and take the pressure off, perfect for busy homes where every second counts
• MULTI-SLIDER TOUCH CONTROL – Effortlessly slide to the perfect heat with precise touch control. No more fiddly dials, just simple, stress-free cooking at your fingertips 
• BOOST FUNCTION – If you need heat in a hurry, the Boost function delivers a powerful 2300W burst of heat for 5 minutes to get your pan up to temperature fast, ideal for boiling or searing
• 9-STAGE POWER SETTING – Choose from 9 power levels to suit every dish: Low (1-2) for simmering soups, Medium-Low (3-4) for steaming or poaching, Medium (5) for stir-frying, Medium-High (6-7) for searing meats, and High (8-9) for boiling pasta or potatoes
• DUAL FLEX ZONES – Use the cooking zones individually or link 2 zones together for added flexibility and a larger cooking area, perfect for griddle pans, roasting trays, and cast-iron pots