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Laurent-Perrier 'Cuvée Rosé' Champagne
£90.00
Get Offer| Majestic Wine offer details | |||
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| Delivery: | Unknown | ||
| Checked: | Yesterday | Status: | In Stock |
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Report incorrect product informationRather than blending, this rosé Champagne was made using maceration, a technique that requires a high degree of skill to control the final colour of the wine. Sourced from 10 different crus located in the Montagne de Reims, the grapes thrive in the region's shallow, chalky soil. To capture the richest expression of the grape, the hand-sorted grapes are macerated in their own juice for 48 to 72 hours. Following a first fermentation in stainless steel and a second in the bottle, this Champagne, made wholly from Pinot Noir, is aged for a minimum of five years in the cellars. The winery’s sustainable approach and dedication to quality has earned the wine widespread international acclaim, including 95/100 points from the Decanter World Wine Awards and 94/100 from Wine Enthusiast. It opens with intense aromas of raspberry, redcurrant, strawberry, and black cherry, followed by a supple, rounded palate with a long finish. It’s perfect as an apéritif, or with grilled prawns and red fruit desserts.
Rather than blending, this rosé Champagne was made using maceration, a technique that requires a high degree of skill to control the final colour of the wine. Sourced from 10 different crus located in the Montagne de Reims, the grapes thrive in the region's shallow, chalky soil. To capture the richest expression of the grape, the hand-sorted grapes are macerated in their own juice for 48 to 72 hours. Following a first fermentation in stainless steel and a second in the bottle, this Champagne, made wholly from Pinot Noir, is aged for a minimum of five years in the cellars. The winery’s sustainable approach and dedication to quality has earned the wine widespread international acclaim, including 95/100 points from the Decanter World Wine Awards and 94/100 from Wine Enthusiast. It opens with intense aromas of raspberry, redcurrant, strawberry, and black cherry, followed by a supple, rounded palate with a long finish. It’s perfect as an apéritif, or with grilled prawns and red fruit desserts.
