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Fourth Estate Made At Home - The Food I Cook For The People I Love
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| Delivery: | £2.99 | Brand: | FOURTH ESTATE |
| Price inc: | £11.89 | Deal Found: | Today |
| Checked: | 16 hours ago | Status: | In Stock |
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Report incorrect product informationMade at Home: The food I cook for the people I love Description: From Tuscan tomato and bread soup to monkfish stew; simple spaghettis or lemon and pistachio polenta cake; Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home; from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia; Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews; along with generous fish and meat dishes and cakes to share. Early every evening; Giorgios other family; the chefs and front of house staff at his restaurant; Locanda Locatelli; sit down together to eat; and Giorgio reveals the recipes for their best loved meals; the Tuesday Pizza and the SaturdayItalian Burger. In a series of features he also takes favourite ingredients or themes and develops them in four different ways; amid ideas for wholesome snacks; from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie); crostini to put out with drinks; and fresh fruit ice creams and sorbets to round off a meal in true Italian style.
Made at Home: The food I cook for the people I love Description: From Tuscan tomato and bread soup to monkfish stew; simple spaghettis or lemon and pistachio polenta cake; Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home; from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia; Made at Home is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews; along with generous fish and meat dishes and cakes to share. Early every evening; Giorgios other family; the chefs and front of house staff at his restaurant; Locanda Locatelli; sit down together to eat; and Giorgio reveals the recipes for their best loved meals; the Tuesday Pizza and the SaturdayItalian Burger. In a series of features he also takes favourite ingredients or themes and develops them in four different ways; amid ideas for wholesome snacks; from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie); crostini to put out with drinks; and fresh fruit ice creams and sorbets to round off a meal in true Italian style.
