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Penguin Why We Eat (Too Much) by Andrew Jenkinson The New Science of Appetite & Lasting Weight Loss
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Report incorrect product informationWhy We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson exposes the real reasons behind weight gain—and why traditional dieting fails.Drawing on decades of clinical experience as a bariatric surgeon, Jenkinson reveals how hormones, metabolism, appetite signals, genetics, stress and the modern food environment influence our eating habits far more than willpower alone. The book debunks diet myths, explains how the body protects its “set point” weight, and offers science-backed strategies for achieving long-term health without extreme diets or guilt.Clear, compassionate and transformative, it’s a must-read for anyone interested in nutrition, weight management, metabolism, or evidence-based health advice.
Why We Eat (Too Much): The New Science of Appetite by Andrew Jenkinson exposes the real reasons behind weight gain—and why traditional dieting fails.Drawing on decades of clinical experience as a bariatric surgeon, Jenkinson reveals how hormones, metabolism, appetite signals, genetics, stress and the modern food environment influence our eating habits far more than willpower alone. The book debunks diet myths, explains how the body protects its “set point” weight, and offers science-backed strategies for achieving long-term health without extreme diets or guilt.Clear, compassionate and transformative, it’s a must-read for anyone interested in nutrition, weight management, metabolism, or evidence-based health advice.
