Kefirko | Kefir Fermenter Starter Kit, Easily Make Milk and Water Kefir at Home, Light Blue

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Kefirko | Kefir Fermenter Starter Kit, Easily Make Milk and Water Kefir at Home, Light Blue

£24.99

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BEST OFFER SUMMARY
Delivery:£4.95 Brand:KEFIRKO
Price inc:£29.94
Deal found:2+ weeks ago EAN:3830063020014
Checked:15 hours ago Status:In Stock
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Colour: Light Blue
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Get this Kefirko | Kefir Fermenter Starter Kit, Easily Make Milk and Water Kefir at Home, Light Blue from Robert Dyas for only £24.99. We found this offer 2+ weeks ago, so hurry whilst stocks last! - Manufacturers part number: COMINHKPR99213

  • EASY TO CLEAN: The Kefirko Fermenter Kit is made of glass and BPA Free plastic and allows for effortless cleaning as it all goes into your dishwasher!
  • PREVENTS IMPURITIES: The kefir making kit has a crafty little feature – the secure cover screws into the strainer lid which enables the airflow needed in kefir-making and helps to prevent impurities from entering your brew. A measuring cup for the kefir grains is integrated in the top cover. The included citrus juicer attachment enables you to squeeze juice directly into your water kefir
  • KICK START YOUR FERMENTING: The Kefirko Fermenter Kit provides you with everything you need to start creating your own delicious milk and water kefir at home! The do-it-yourself kit includes an 848ml concave glass jar, strainer lid, secure cover lid, citrus juicer attachment, swizzle stick, scraper tool, user guide and a recipe booklet. This fermenter kit will truly kickstart your kefir-making journey!
  • COMPLETE STARTER KIT: The complete home kefir making kit ensures that the often-messy process of kefir making becomes clean and efficient! It simplifies the procedure of separating the grains from the milk or water kefir with a built-in, 2-level strainer – one for water kefir and one for thicker milk kefir
  • POUR, FERMENT, STRAIN: The world’s best designed home kefir making system. This all in one kitchen tool doubles as a sprouter and is SO easy to use. Simply add Kefir grains and milk or sugar-water, leave to ferment and then strain. Once strained, add more liquid to begin your next batch!
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