Kitchencraft White Porcelain Double / Twin Footed Boiled Egg Cup

Ah, the soft boiled egg. A classic breakfast, whether you have it with a sprinkle of salt and cracked black pepper, next to dip-able strips of crunchy bacon, or with that traditional favourite: buttery, toasty soldiers. Sometimes though, it's just a 'two egg' kind of morning, and then you're faced with the issue of what to do with the spare egg. If you leave it to roll around on the plate, there's a danger it'll crash in to your neat stack of soldiers (or on to the floor). And the longer you leave...