Brod & Taylor Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey

- No more lugging heavy stones - this Brod & Taylor bread steel is designed to bake bread brilliantly- From crust to crumb, its even baking makes sure your loaf has no hot spots- Pair it with the Brod & Taylor Baking Shell to trap steam and unlock golden, blistered crusts- Lightweight enough for effortless handling, yet thick enough to retain heat for the perfect delight- It is easy to clean - just a quick wipe will make it spotless again - Manufacturers part numbers: SC-800|429939

• SOLID STEEL CONSTRUCTION – Made from durable carbon steel that is crack-resistant and safe for both gas and electric ovens. Pre-seasoned with flax oil and ready to use out of the box. 35.6 x 35.6 cm square, and just 2.5mm thick.
• VERSATILE BAKING – Bake sourdough, artisan yeast loaves, pizza, flatbreads, demi-baguettes, and more. Achieve crispy crusts and chewy interiors on all dough types. Use it in the oven, on grills or under broilers. One investment that elevates all of your baking.
• EASY TO HANDLE & CLEAN – Unlike 1/4" steels weighing 6-9 kilograms, this Bread Steel weighs just 2.5 kg. It's slim and lightweight for easy handling and storage. Slide it in and out of the oven safely. Easily stores beside baking sheets.
• HEATS UP FAST – At only 2.5 mm thick, the Bread Steel preheats in sync with your oven and retains heat for multiple bakes. No need to wait an hour like with thick baking stones. Ideal for back-to-back baking and hosting pizza nights. Less waiting, more baking.
• BAKERY-QUALITY BREAD AT HOME – The Bread Steel helps you achieve bakery-quality bread. The even, intense heat enables results similar to a professional bread oven. Delivers the ideal chewy crumb and golden crust that was previously hard to get at home.