HISENSE CH6BI12BXUK Canopy Cooker Hood - Stainless Steel, Stainless Steel

Hisense Hisense CH6BI12BXUK 60cm Canopy Cooker Hood - Stainless Steel The Hisense CH6BI12BXUK 60cm Canopy Cooker Hood is a sleek and efficient addition to any kitchen. Designed to blend seamlessly into your cabinetry, this canopy hood offers two installation options: recirculation, which filters and purifies the air before recirculating it back into the kitchen - perfect for homes without external venting. Extraction is the other option, which expels cooking odours, smoke and grease outside for optimal ... - Manufacturers part numbers: CH6BI12BXUK|592639

• 656 m³/h Extraction Rate - The canopy hood 656 m³/h extraction rate keeps your kitchen fresh by quickly removing smoke, steam and odours. This prevents lingering smells and grease buildup, making cleaning easier and improving air quality for a more comfortable cooking environment
• Button Control - Button controls provide clear, intuitive operation with precise adjustments for a better cooking experience. Dedicated buttons for fan speeds and light control simplify managing the hoods functions, ensuring quick access to settings and optimal ventilation and lighting
• 3 Speeds - Offering 3 fan speeds to suit your cooking needs. Choose from low speed for everyday use, medium speed for moderate cooking or high speed for heavy-duty ventilation. Effortlessly adjust the airflow for optimal performance and comfort in your kitchen
• 2 Extraction Options - With two extraction options, you can choose what suits your kitchen best. Extraction efficiently pulls steam up, traps vapours in a filter and expels odours outside through ventilation. Recirculation filters the air to remove odours and then recirculates clean air back into the kitchen, keeping your space fresh and comfortable
• Canopy Hood - Designed to seamlessly integrate into your kitchens décor while providing powerful ventilation. It's sleek, over-the-hob design efficiently captures smoke, steam and odours ensuring a clean and comfortable cooking environment