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Proper storage equipment is important in the world of fermentation as it directly influences the quality and safety of your creations. Using dedicated storage equipment ensures controlled airflow and protection from external contaminants. This prevents unwanted spoilage, encourages the growth of beneficial cultures, and ultimately leads to delicious, wholesome ferments. Features: The continued growth of good bacteri Preserve flavour and aroma Maintain carbonation in drinks Extended shelf life Specificat...
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