Swift Traditional Pudding Basin, 16cm

Cooking's a breeze with our stainless steel 20cm saucepan. It comes with a mirror finish interior and exterior whilst the pan's encapsulated base allows for even heat distribution. The tempered glass lid includes a steam vent and it's finished with an easy grip silicone handle and internal capacity guide. It's suitable for gas, radiant ring, ceramic, solid hot plate, halogen and induction rings. Read instructions before use. Wilko 20cm Stainless Steel Saucepan - Manufacturers part number: 12005.004

• MASON CASH HERITAGE | Mason Cash has been the choice brand of home cooks and bakers for centuries, with the iconic Mason Cash Mixing Bowl dating back to 1901. Standing the test of time, the brand offers a beautiful selection of kitchenware, cookware, tabletop items, pet bowls, and cake-decorating equipment.
• THE ORIGINAL BASIN | As classic and recognisable as the mixing bowls, the Original White Pudding Basin blend high quality with a perfectly functional design. Did you know that the British Royal Household gives Christmas puddings presented in Mason Cash Pudding Basins to their staff every year? Now that’s a testament to the bowl’s high quality.
• DURABILITY | Made from durable stoneware, this pudding basin is microwave, freezer and dishwasher safe.
• SIZE | The cream basin measures a height of 9 centimetres and has a diameter of 16 centimetres, with a capacity of 900 millilitres. Mason Cash offer pudding basins in a wide variety of sizes, providing options for every baker and to suit all kitchens.
• PUDDING BASIN | A design classic, the Mason Cash Cane pudding basins were first developed in the early 1800s, but are still as relevant today. Most commonly used for steaming puddings but the versatile basin can be used for kitchen prep or serving. The rim on the pudding basin is shaped so that the pudding can be sealed before steaming. The vented base allows bubbles to escape from underneath the basin, preventing it from tipping over in the pan. The Classic shape allows for easy release of the pudding after steaming, giving a pudding its distinct shape.