CERAMIC BAKING BEANS PIE BEAD FOR BLIND PASTRY BAKING HEAT RESISTANT 200 400 700

Every keen baker knows the age-old trick of cooking with baking beans. These ceramic beans can be used to fill pastry cases to prevent blistering and shrinkage during baking. They're reusable and heat-resistant up to 240oC. Specifications Reusable Heat resistant up to 240oC - Manufacturers part number: 30008782

• FRIDGE,FREEZER AND DISHWASHER SAFE; Oven proof to 240°C/464°F; This sturdy tin will last for many bakes to come
• ROBUST Made with robust heavy weight carbon steel; The thick carbon steel is incredibly strong, long-lasting and is an excellent heat conductor; The coating is so strong it is safe for use with metal utensils
• ECLIPSE non-stick coating is the best non-stick coating on available on the market; With its dual non-stick coating Tala Performance has excellent release properties, is super easy to clean and long lasting
• LOOSE base for quick release; Perfect for savoury or sweet tarts, flans, quiches, or desserts
• QUALITY MATERIALS: Trustworthy baking equipment that is entirely food safe. The baking beans for blind baking pastry are BPA-free, sustainably made, fridge and freezer-friendly, and durable. Hand-wash and air dry only. Ensure pie beans are cool before handling
• HOW TO USE: Roll out your pastry dough into your dish. Prick the base with a fork to prevent air bubbles and line it with baking parchment paper. Pour your ceramic baking beads on top of your pie crust and slide it into the oven
• FOR FLAWLESS BAKING: Made from heat-resistant ceramic, these reusable pie weights help distribute heat evenly and keep the pastry flat so you get a crisp even bake without air bubbles. Simply hand wash the blind baking beans and store until the next use
• CERAMIC BAKING BEANS: The ultimate baking tools for perfect blind baking! The Tala baking beans are ceramic stones that help prevent pie dish crusts or other pastries from shrinking and blistering while baking. Covers a 32cm tart tin