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14 hours ago | See website | £15.00Unknown P&P | Get offer | |
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Learn tips on how to make your bread unique with oils, spice and herbs, as well as the science behind the dough. Up to 12 months to start the course, once started you have 60 days to complete. From gluten-free flours to fresh baguettes, you'll learn all the tricks to baking the perfect loaf of bread every time. Whether you'd like to live more sustainably, spend some quality time with a loved one or learn a new home hobby, this in-depth course is perfect for you. Discover how to bake over 25 different ...
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