Eddingtons Silicone Eggshell Egg Poachers - Set of 2

Poaching eggs can be more art than science, so Eddingtons have made it a little bit easier to get consistent results. In non-stick silicone, they're very easy to use. Just crack an egg into them, place the pod in boiling water, and cover the saucepan until cooked, about 4 or 5 minutes. You might find that a light coating of oil or butter will help ensure the eggs slide smoothly from the poachers. Your eggs will be perfectly poached and have taken on a pleasingly neat dome shape. The silicone moulds are...

• 6cm x 9.50cm diam
• Heat resistant to 675 degrees F
• Non stick easy release and easy to clean
• More compact than a traditional egg poacher
• Transforms any normal pan into an egg poacher
• Two eggshell shaped flexible silicone egg poachers