Tuscan Stew
outdoor adventure
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This mellow, feel-good stew tastes like it's come straight from an Italian kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming flavours combine in a slow-cooked sauce with cannellini beans, plenty of cavolo nero and Dorset sourdough bread to soak up the juices. It's protein-rich, fibre-packed, and easy on the palate after a long day. One of the Firepot kitchen favourites, this vegan stew will make meat-eaters realise what they're missing ... - Manufacturers part number: 16528441
- Made in Dorset using 100% natural ingredients
- Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day.
- Quick and easy - ready in only 15 minutes with hot water
- Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives
- A tasty, mellow stew, packed full of fresh vegetables, Cannellini beans and local sourdough bread
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