Edwards 1902 English Rhubarb Vodka 70cl | Flavoured Vodka Made Using Locally Grown Yorkshire Rhubarb Vodka & Award-Winning Premium English Potato Vodka (ABV 40% Alcohol)

It goes without saying that the finest rhubarb will produce the finest rhubarb vodka thats why Edwards 1902 sources their rhubarb from the famous Rhubarb Triangle in Yorkshire. Pressed juice is extracted from the rhubarb and then married with the distillerys award-winning Premium English Vodka, creating a fruity and flavourful tipple. Delight in the refreshing taste of the English countryside with Edwards Vodka - Edwards 1902 English Rhubarb Vodka. This exquisite vodka captures the essence of luscious E... - Manufacturers part number: ERV1902

• HOW WE MAKE OUR PRODUCTS… Proud of our craft, we make 100% of our alcohol from raw ingredients and control the whole process ourselves. The distillery is an integral part of this, giving us both the ability and artistic license to create base spirits that are completely our own.
• SOIL TO SPIRIT… Our potato growing has recently gained LEAF Accreditation, as well as being Red Tractor Assured. Our ‘Soil to Spirit’ process also allows us to minimise waste – even the wonky potatoes make it into our English Vodka bottle.
• 100% BRITISH. 100% PREMIUM… Founded by a team with more than a century of potato growing heritage, Elsham Wold Distillery is located on the border of Lincolnshire and Yorkshire; just a few miles from where the base ingredient for the spirit – the King Edward potato – was first cultivated in 1902.
• DELICIOUS FLAVOURED VODKA… Stewed English rhubarb and fresh citrus aromas on the nose, tart and tangy notes that delight the palate with spice and gingerbread in the background that add a refined sweetness. Perfectly paired with a classic tonic and plenty of ice.
• ENGLISH RHUBARB VODKA… This delicious pairing perfectly encapsulates the essence of its Yorkshire roots. Using only the finest, pressed rhubarb juice from E. Oldroyd & Sons, our English Rhubarb 70cl Vodka transforms honest, earthy Yorkshire produce into a refined drink that is refreshingly tart with a gentle sweetness.