El Toro Glazed Terracotta Kitchen Dining Large Tagine Dish (Diam) 27cm

Authentic terracotta cookware made in Spain by traditional methods using red clay. The range includes a range of oven to tableware pieces which are highly functional, also allowing the use on gas stoves and BBQs, bringing a rustic appeal to kitchens and outdoor living. Produced in the small village of La Rambla, Cordoba, in Southern Spain, where a history of making pots dates back to prehistoric times.

• The tagine (as well as the oven dishes) can safely be heated up to 300 degrees Celsius.
• It is also important to avoid abrupt temperature variations and to only use the tagine on a heat source which has a diameter as large as or larger than the base of the tagine – this to avoid temperature differences within the tagine base, which could cause the base to break upon heating.
• You can use the tagine on virtually any heat source. On a wood fire, on the stove (with flame distributor), or on an electric/ceramic hob and in the oven. When used on a ceramic plate, avoid sliding to prevent scratching the surface.
• Before first use, soak the tajine in water for 3-5 hours and then let it dry completely. (For the tagine lid this process is not necessary). If you rarely use the tagine it’s wise to soak it again for an hour and let it dry before using it again.
• Dishwasher, Microwave, & Oven Safe: Yes
• Country of Origin: Spain Material: Earthenware
• Approx Dimensions: 27cm D
• Traditional cookware
• Authentic terracotta cookware made is Spain by traditional methods using red clay. The range includes a range of oven to tableware pieces which are highly functional, allowing also the use on gas stoves and BBQs, bringing a rustic appeal to kitchens and outdoor living. Produced in the small village of La Rambla, Cordoba, in Southern Spain, where a history of making pots dates back to prehistoric times.