Index Chopping Board Set of 4 Food Coded with Stand Grey by Cooks Professional

Make food preparation even easier with this four-piece bamboo chopping board set from Cooks Professional. This set of four fabulous, index-style chopping boards will aid you in the preparation of food and ensure food is prepared safely by reducing the risk of cross-contamination. The illustrated and coloured tabs are in a staggered order, making it easy to identify the correct board for the food type you are preparing. The set includes chopping boards for fruit and vegetables, raw meat, cooked food, and...

• EASILY IDENTIFIABLE; Each board has its own tab to prevent cross-contamination as well as being colour coded to make life even easier for you
• DURABLE & ECO FRIENDLY: Bamboo is a renewable and sustainable resource, making these chopping boards an eco-friendly choice. They are not only strong and durable but also gentle on your knives, preserving their sharpness and longevity. You'll appreciate the lasting quality and eco-conscious design. A quick hand wash and occasional oil will keep your cutting board set as good as new.
• SPACE-SAVING STORAGE: When not in use, this cutting board set fits neatly into the sturdy, slim, standing case. This space-saving design ensures they can be conveniently stored away, keeping your kitchen organised and clutter-free.
• EXCEPTIONAL HYGIENE: Crafted from natural, food-grade bamboo, these chopping boards offer an exceptionally hygienic food preparation surface. Bamboo is naturally resistant to moisture and bacteria, making it a safe and reliable choice for your kitchen. Bamboo is also naturally less porous than most wooden chopping boards. Enjoy peace of mind while you prepare meals for your family and friends.
• EFFORTLESS FOOD SEPARATION: This set of four bamboo index chopping boards are designed with distinct and easily identifiable tabs for fruit & vegetables, raw meat, cooked food and fish. This intuitive system prevents cross-contamination during food preparation, reducing the risk of spreading germs and ensuring the highest standards of food safety in your kitchen.