Onion Red Brunswick Seeds – Large, Deep Red Bulbs – Sweet & Flavourful – Fresh Tasty Vegetables – for Your Kitchen Garden
Vegetable Seeds
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- OUTDOOR PLANTING: Sow seeds 1.5cm deep direct in growing bed. Keep the soil moist, and be careful not to over-water. When large enough to handle thin to 9” (25cm) apart. Keep free from weeds.
- INDOOR PLANTING: Sow seeds 1.5cm deep in tray of moist compost, be careful not to over-water. Store in a warm place. Plant out in desired location in April, harden off first.
- SOW INDOORS: Jan – Feb. SOW OUTDOORS: March – April. ROW WIDTH: 12” / 30cm. HARVEST: August - October. SEEDS: 165 Approx.
- ONION RED BRUNSWICK SEEDS: An attractive great tasting red skinned onion which is perfect for salads and cooking. SCIENTIFIC NAME: Allium Cepa
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