Sage Appliances The Duo Temp Pro Edelstahl BES810BSSUK !!Englisch Stecker!!
Espresso- & Cappucinomaschinen
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✂ Use voucher code START15
✂ Use voucher code START15
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Good - Refurbished. Use voucher code START15 | 1 minute ago | Free | £199.74 | Get offer |
| * Good - Refurbished. Use voucher code START15 |
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Eligible for Prime | 1 minute ago | Free | £299.95 | Get offer |
| * Eligible for Prime |
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| 1 minute ago | See website | £398.95Unknown P&P | Get offer |
A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93C, but texturing milk requires much hotter temperatures. Extreme bitterness is a risk if your machine doesn't manage to cool itself down between texturing and your next espresso shot. The Duo-Temp Pro ensures this never happens for the perfect cup of coffee every time. By purging cold water though the heating system, the Duo-Temp Pro is able to perform optimal coffee extraction.... - Manufacturers part number: BES810BSS UKM
- Seamless Setup Experience: In partnership with BILT Intelligent Instructions, the machine offers an easy, interactive 3D setup process, eliminating the confusion often associated with traditional instruction manuals
- Temperature Optimisation with Auto Purge: After steaming, the innovative auto purge function automatically adjusts the water temperature back to the ideal level for espresso extraction, ensuring consistent quality in every cup
- Receive 2 bags of speciality coffee when you purchase and register any Sage espresso or coffee machine
- Convenient Maintenance Alerts: Features smart indicators for timely cleaning and drip tray maintenance, streamlining the upkeep process to keep your machine in optimal condition with minimal effort
- Professional Milk Texturing: Empowered by a 1600W heating element, this machine generates ample steam to create velvety micro-foam milk, enhancing the espresso's flavour and enabling intricate latte art creations
- Uniform Extraction Technology: Utilizes low pressure pre-infusion, similar to commercial espresso machines, to evenly extract flavours for a well-balanced, rich espresso shot
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