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Report incorrect product informationThe highly valued culinary herb French tarragon (Artemisia dracunculus) is renowned for its fragrant, anise-like flavour. This perennial herb gives salads, fish, and chicken a sophisticated touch with its thin, dark green leaves. In traditional French cooking, especially in sauces like Barnaise, French tarragon is an indispensable ingredient. It grows best in full sun with well-drained soil in containers or on kitchen windowsills. It is perfect for herb gardens. Frequent pruning keeps it potent and prom...
The highly valued culinary herb French tarragon (Artemisia dracunculus) is renowned for its fragrant, anise-like flavour. This perennial herb gives salads, fish, and chicken a sophisticated touch with its thin, dark green leaves. In traditional French cooking, especially in sauces like Barnaise, French tarragon is an indispensable ingredient. It grows best in full sun with well-drained soil in containers or on kitchen windowsills. It is perfect for herb gardens. Frequent pruning keeps it potent and prom...
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