Kolkata Recipes From the Heart of Bengal

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Kolkata Recipes From the Heart of Bengal
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Book 223 pages Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation.Its cuisine draws influences from far afield, combining historic Mughal, Chinese, Nepalese and British elements Showcasing the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens Photo illustrated

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Book 223 pages Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation.Its cuisine draws influences from far afield, combining historic Mughal, Chinese, Nepalese and British elements Showcasing the best food the city has to offer, with more than 70 simple recipes that can be easily recreated in home kitchens Photo illustrated

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